Nc’Nean Organic Single Malt

Produced from organic Scottish barley, this single malt begins with a gentle fermentation and distillation at the verified net zero Nc’nean distillery. The whisky is then filled into a combo of red wine and American whiskey barrels, bolstered by a smaller portion of sherry casks to impart an impressively rich body with plenty of fruity sweetness. The eye-catching bottle is made entirely from recycled glass and the gift tube its presented in is fully recyclable, again reducing the footprint of this stunning single malt.

On the nose we have barley sugar sweeties and orange oil leading the way, with notes of apricot jam and summer berries joining. Biscuity malt rests beneath, with a touch of vanilla.

To taste there is tangy tropical fruits aplenty here, with charred pineapple and drizzles of honey. Vanilla takes the lead bringing notes of creamy fudge, with hints of ginger and stewed berries resting beneath.

 Dark chocolate to finish with candied orange, buttered shortbread, and toasted, oaken spice. Simply delicious!